Friday, November 20, 2009

Friday Fun Product (Wide Oval Punch)





Wide Oval Punch
click here to view Tuesdays tutorial on how to use this amazing punch  to make a fantastic box. Heres 3 fantastic products all using the wide oval punch to add that bit extra. Click here to view instructions on how to make card one.


Colours: Lovely Lilac, Lavender Mist, Chocolate Chip,Whisper White
Also Used: Snow Swirled Stamp set, Choclate chip grossgrain ribbon, dimensionals


Thursday, November 19, 2009

Make and take Thursday (Snow Swirled)


This Make and Take Thursay card is a christmas card using Snow Swirled


Stamp Set: Snow Swirled 53.95

Colours: Almost Amethyst, Lavender Lace, Whisper White, Chocolate Chip,
Other: Chocolate Chip Ribbon, Stamp-a-ma-jig, cuttlebug and embossing folder, Almost Amethyst ink, Lovely Lilac Ink, Chocolate Chip Ink, cutter, scissors, adhesive (most items available in the Stampin' Up idea book and catalogue place your order here!



Step 1. Cut A4 sheet of the Chocolate into 2 A5 sheets.
Step 2. Fold 1 A5 sheet of Chocolate in half on the long side. 
Step 3. Cut A4 sheet of the Almost Amethyst into 2 A5 sheets.
Step 4. Cut 1 of the A5 sheets of Almost Amethyst to 13.3 cm x 9.3 cm.
Step 5. Using Cuttlebug emboss the Almost Amethyst 13.3 cm x 9.3 cm  sheet with snowflakes.
Step 6. Cut a rectangle 10.5 cm x 6 cm from Lovely Lilac.
Step 7. Stamp the word Stamp Seasons Greetings or Other Word Stamp in Chocolate Chip and punch with Wide oval punch and adhere to bottom of Lovely Lilac Card
Step 8. Cut a 5.5 cm x 5 cm square of Whisper White, then using the Stamp-a-ma-jig position snowflake stamp in center and stamp in Almost Amethyst Ink
Step 9. Then attach 5.5 cm x 5 cm square to the Lovely Lilac 6 cm x 10.5 cm rectangle place 5.5 cm side of white along the 6 cm side of the Lovely Lilac
Step 10. Cut approximately 10 cm of Chocolate Chip ribbon and attach below Whisper White square on the Lovely Lilac
Step 11. Attach Almost Amethyst embossed card to front of the A5 Chocolate Chip then attach 6 cm x 10.5 cm Lovely Lilac to top of embossed card.
Step 12. Congratulations on completing this card 




To order any of these products print off this order form and scan and email it to me  here 

or this card is also available as a free in home workshop. Contact me for more details on 0272402792 or email me here for more information on how you and a few friends can lean how to make this card for free while earning free gifts from Stampin' up though on the day sales.
 Thanks for stopping by Stampers .
Miss Marie



Wednesday, November 18, 2009

Wednesday Stamp Set Spotlight (Snow Swirled)

Snow Swirled
This Stamp Set is only $53.95 NZD and is available from the 2009-2010 Catalogue found here the item code for this product is available below this image.

Item Code 115868: Snow Swirled (set of 6) $53.95 NZD
Page 30 of 2009-2010 Stampin' Up Idea Book and Catalogue

Garden Green, Certainly Celery, Blush Blossom 

Tuesday, November 17, 2009

Tuesday Tutorial (Gable Box)

How to Make a Gable Box

You will need: 
One 8" x 11" piece of Card-stock, Paper Cutter with scoring tool, adhesive, Scissors, Snow Swirled Stamp set, Almost Amethyst Ink and A4 cardstock, Lovely Lilac Ink and A4 cardstock, Chocolate Chip Ink and A4 cardstock, Wide Oval Punch, Corner Rounder, double rectangle punch, embellishments.

Step 1:
Score 11” side of cardstockat 1/2", 3 1/2", 5 3/4", and 8 3/4".
Step 2: 
Score the 8” side at 2 1/2" and 6 1/2"
Step 3:
Fold the bottom of the card stock (the portion with the short scored sections) under and stamp across the exposed area of card stock.
Step 4:
Cut each score line up to the intersecting score line to create flaps as shown.
Step 5: 
On one edge of the card stock, you’ll have 1/2” flaps. 
Cut off the two 1/2" flaps on the ends, leaving the center flap.
Step 6:
Place Sticky strip on stamped side of 1/2" flap
Step 7:
Place Sticky Strip as shown in below image on the non stamped side if the card-stock

Monday, November 16, 2009

Mojo Monday Sketch


Mojo Monday Challange from Monday November 9th  #112

using Makeesha Byl Challenge Colours #15

http://www.makeeshabyl.com.au/


Thanks for stopping by Stampers. Miss Marie

Friday, November 13, 2009

Fridays Fun Product (Double Rectangle Punch)




Double Rectangle Punch
click here to view Tuesdays tutorial on how to use this amazing punch. Heres 3 fantastic products all using the double rectangle punch to add that bit extra. Click here to view instructions on how to make card one and next week on Tuesday i'll be showing you how i made this fantastic goody bag. click here to view goody bag instructions





Colours: So Saffron, Chocolate Chip,Whisper White
Also Used: En Francais Background Stamp

Thursday, November 12, 2009

Make and Take Thursday (Great Friend)

This Make and Take Thursday card is a card using the Great Friend Stamp Set from the spring mini Retired November 31st 2009

Stamp Set: Great Friend (set of 5) $37.95 NZD Background Stamp: En Francais $39.95 NZD
above price does not include shipping
Colours: Chocolate Chip, So Saffron Whisper White
Other: Very Vanilla 5/8" Ribbon, Stamp-a-ma-jig, , Chocolate Chip ink, So Saffron ink, double rectangle punch, cutter, scissors, adhesive (most items available in the Stampin' Up idea book and catalogue available to view here! Place your order here!

Step 1. Cut A4 sheet of the Chocolate Chip into 2 A5 sheets.
Step 2. Fold 1 A5 sheet of Chocolate Chip in half on the long side. 
Step 3. Cut an A4 sheet of So Saffron into 2 A5 sheets
Step 4. Cut 1 of the A5 sheets of So Saffron into 9.5 cm x 13.7 cm
Step 3. Cut A4 sheet of the Whisper White into 2 A5 sheets.
Step 4. Cut 1 of the A5 sheets of Whisper White to 8.5 cm x 12.7 cm
Step 5. Ink En Francais Background with Chocolate Chip Ink and stamp it on Whisper White 9.5 cm x 12.7 cm
Step 6. Then ink Great Friend Butterfly with So Saffron and stamp randomly over the En Francais Whisper White (make sure to re ink butterfly before stamping each time)
Step 7. Find the center of the 12.7 cm side of the stamped Whisper White and punch the double rectangle punch 1 cm from the edge
Step 8. Using Tuesdays tutorial found here or under double rectangle punch in labels follow the tutorial to the perfect bow using Very Vanilla 5/8" Ribbon
Step 9. Attach Whisper White Stamped 8.5 cm x 12.7 cm to the So Saffron 9.5 cm x 13.7 cm and wrap end of Very Vanilla ribbon around back of So Saffron
Step 10.Attach So Saffron 9.5 cm x 13.7 cm to front half of the A5 Chocolate Chip card stock
Step 11. Using Stamp-a-ma-jig make your label using the top note shaped stamp and friend stamp. center friend stamp inside top note border stamp then cut around it and attach  in bottom right corner with dimensionals
 Congratulations your card should look like this once completed :)

order forms and instructions are available here